Pumpkin Pie Cake

If you like pumpkin pie you'll love this! It is fabulous. Thanks to a wonderful visiting teacher for sharing this recipe with me.

1 29 oz. can pumpkin puree
1 12 oz. can evaporated milk
3 eggs
1 cup sugar
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/2 tsp cloves
1 18.25 oz. yellow cake mix
1 cup butter

Preheat oven to 350 degrees. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a greased 9x13 inch pan. Sprinkle dry cake mix over pumpkin mixture and pat down gently. Melt butter and drizzle over cake mix. Bake for 45-60 minutes. (Start checking after 45 minutes.) Cake is done when a knife comes out clean. Cool for about 30 minutes. Enjoy warm with a scoop (or 2) of vanilla ice cream.

Serves 12

Nutrition Info:
Serving size: 1/12 of recipe

Calories 232
Total Fat 11 g
Cholesterol 52 mg
Sodium 213 mg
Total Carbohydrate 32 g
Fiber 2 g
Sugar 11 g
Protein 3 g