Cream of Broccoli Soup

I love this soup. It's so yummy. Serve it in a bread bowl and you are sure to impress!

1 16 oz bag frozen broccoli
1/2 cup chopped onion
3 chicken bouillon cubes
3 cups water
1/2 cup butter
5 TBS flour
1/2 tsp salt
2 cups milk
1 8 oz package cream cheese

Boil the broccoli, onion, bouillon and water together for 15 minutes. While that is cooking make a white sauce with the butter, flour, salt and milk. Cook until thickened. Remove from heat and add the cream cheese. Stir until smooth. Add to broccoli mixture. Serve and enjoy.

Serves 6

Nutrition Info:
Serving size: 1/6 of recipe

Calories 368
Total fat 31 g
Cholesterol 89 mg
Sodium 1202 mg
Total Carbohydrate 15 g
Fiber 3 g
Sugar 5 g
Protein 9 g