Bread Bowls

This recipe came from a friend and has become a favorite. I love to make these with Cream of Broccoli Soup. This also makes a great pizza crust or pretzles.

2 cups water
1 TBS yeast
1/4 cup sugar
1/4 cup oil
1/2 TBS salt
1/4 cup powdered milk
1 TBS lemon juice
2 eggs
7 cups flour

Mix the water yeast and sugar. Allow to proof. Then add in the oil, salt, powdered milk, lemon juice, eggs and 2 cups of flour. Mix well. Continue to add flour 2 cups at a time until dough forms. Knead 10 minutes. Allow to rise in a well oiled bowl. Shape into 8 large rolls. Allow to rise again until double in size. Bake at 375 for 15-20 minutes. (If you are using a mixer, add all ingredients and knead for 10 minutes. Follow rising instructions above.)

For pizza crust bake at 475 for 6-10 minutes.

Serves 8

Nutrition info:
Serving size 1 roll

Calories 506
Total Fat 9 g
Cholesterol 53 mg
Sodium 460 mg
Total Carbohydrate 91 g
Fiber 3 g
Sugar 7 g
Protein 13 g