Cinnamon Roll Pancakes

These are the BEST EVER! Hands down my favorite pancakes.

3/4 cup flour
2 TBS sugar
1/4 tsp salt
2 tsp baking powder
1 1/2 tsp cinnamon
1 egg, beaten
1/2 cup milk
1 TBS corn syrup
2 TBS butter, melted
1 1/2 tsp vanilla

In a medium bowl, combine dry ingredients. Mix well. In a seperate bowl, beat together wet ingredients. Mix the wet ingredients into the dry ingredients. Heat griddle. Lightly coat with oil. Pour 1/8 cup of batter onto griddle. Brown both sides. Serve with icing syrup (below).

Icing Syrup
3/4 cup powdered sugar
2 TBS butter, melted
2 TBS milk
1/8 tsp vanilla
1/8 tsp maple flavoring
Mix well.

Makes 12 pancakes

Nutrition Info:
Serving size: 1 pancake

Calories 120
Total Fat 5 g
Cholesterol 19 mg
Sodium 170 mg
Total Carbohydrate 18 g
Fiber >1 g
Sugar 12 g
Protein 2 g
(Nutrition information includes the icing syrup.)