It has been my quest for the last two years to find a homemade bread that would make a great sandwich. This recipe is it. Its chewy texture and subtle flavor are the perfect compliment to any sandwich. Thanks to my sister for sharing this one. It is one of my all time favorites!
1 1/4 cups warm water
1 TBS instant yeast
1/4 cup honey or 1/3 cup sugar
2 3/4 cups wheat flour
(I use a blend of white and wheat flours. 1 cup white and 1 3/4 cup wheat flour.)
1/4 cup wheat gluten
1 tsp salt
2 TBS dry milk
1 TBS oil
1 TBS vinegar
1/4 cup potato flakes
Mix ingredients in order listed in mixer. Knead for 12-15 minutes. Let rise until double in size, about 1 hour. Punch down. Shape into loaves. Cover with plastic and allow to rise again until double in size. Bake at 375 for 20-30 minutes. (I tent this with aluminum foil the last half of baking to prevent over browning.)
Makes 2 loaves
Nutrition Info:
Serving size 1 slice
Calories 98
Total Fat 1 g
Cholesterol 0 mg
Sodium 132 mg
Total Carbohydrate 19 g
Dietary Fiber 2 g
Sugar 4 g
Protein 4 g
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