Pizza Sauce

This is the easiest sauce ever, but it tastes elaborate.

29 oz. can tomato puree or sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp basil
1/2 tsp marjoram
1/2 tsp oregano

Combine over medium heat in a saucepan. When sauce begins to bubble, reduce heat and simmer 30 minutes, stirring often. Remove from heat and allow to cool. (Recipe can be cut in half by using a 15 oz. can of tomato puree or sauce and halving remaining ingredients.)

Will store 3-4 weeks in the fridge and freezes beautifully.

Makes 3 1/2 cups

Nutrition Info:
Serving size 1/4 cup

Calories 21
Total Fat 0 g
Cholesterol 0 mg
Sodium 181 mg
Total Carbohydrate 4 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g