Use up your stale bread in this great recipe. We love it with syrup.
6 slices of stale bread (the ends work great)
3 eggs
3 TBS milk
1 TBS oil
3 TBS powdered sugar
Cut your bread slices into large bite size pieces. In a large bowl mix the eggs and milk. Toss the bread in and coat. In a large skillet, heat oil. Add coated bread cubes and cook until done. Drain on a paper towel. Toss with powdered sugar. Enjoy!
Serves 3
Nutrition info:
Serving size 1/3 of recipe, 2 slices of bread
Calories 351
Total Fat 12 g
Cholesterol 214 mg
Sodium 332 mg
Total Carbohydrate 47 g
Dietary Fiber 4 g
Sugar 16 g
Protein 14 g
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