Chicken Lasagna

Lasagna is such a versatile dish. The chicken and broccoli complement each other so nicely. This dish is delightful.

1/2 cup butter
1/2 cup flour
1/2 tsp salt
1/2 tsp basil
3 cups chicken broth
2 cups cottage cheese
1 egg, slightly beaten
1 10 oz. pkg. frozen broccoli
1/2 lb. cooked lasagna
1/4 lb. mozzarella cheese, shredded
1/4 cup Parmesan cheese
4 chicken breasts, cubed (I seasoned my chicken with garlic salt and Italian seasonings and cooked it on the grill.)

Melt butter in a large saucepan. Blend in flour, salt and basil. Stir in chicken broth and cook until mixture thickens and comes to a boil. Add chicken. In a small bowl, mix cottage cheese with the beaten egg. Place 1/3 of the chicken mixture in the bottom of a greased 9x13 baking dish. Top with 1/2 of the noodles, 1/2 of the cottage cheese 1/2 of the broccoli and 1/2 of the mozzarella. Repeat layers beginning again with the chicken. Top with remaining 1/3 chicken mixture. Sprinkle with the Parmesan. Bake at 375 for 45 minutes.

Serves 12

Nutrition Info:
Serving size 1/12 of recipe

Calories 350
Total Fat 14 g
Cholesterol 101 g
Sodium 732 g
Total Carbohydrate 21 g
Dietary Fiber 1.5 g
Sugar 1 g
Protein 33 g